Instant Pot Moroccan Chicken : A vibrant and appetizing Moroccan chicken and vegetable tagine cooked in a pressure cooker.

Instant Pot Moroccan Chicken

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Introduction

Moroccan cuisine is celebrated for its bold flavors and aromatic spices, and this Instant Pot Moroccan Chicken recipe delivers all that and more in a fraction of the time.

Perfect for busy weeknights, this dish combines tender chicken, vibrant spices, and hearty vegetables for a wholesome meal that tastes like it’s been slow-cooked for hours.

Ingredients

For this recipe, you’ll need:

Chicken thighs or drumsticks (skinless for a lighter dish)

Vegetables: Sweet potatoes, carrots, and zucchini

Spices: Turmeric, cumin, coriander, paprika, ginger, and cinnamon

Garlic: Minced

Onion: Diced

Chicken broth: For the cooking liquid

Olive oil

Tomato paste: For richness

Optional: Preserved lemons and green olives for authentic Moroccan flavor

Herbs: Fresh parsley or cilantro for garnish

Méthode de préparation

1

Sauté the Aromatics:

  • Turn on the Instant Pot and select sauté mode.
  • Heat olive oil and add diced onions and minced garlic. Cook until fragrant.
2

Brown the Chicken:

  • Add the chicken pieces and brown them on all sides. Remove and set aside.
3

Build the Sauce:

  • Add tomato paste and spices to the pot, stirring to combine.
  • Pour in the chicken broth, scraping the bottom to deglaze.
4

Add the Vegetables and Chicken:

  • Return the chicken to the pot and layer the vegetables on top.
5

Pressure Cook:

  • Seal the Instant Pot lid and cook on high pressure for 10 minutes.
  • Allow a natural release for 5 minutes, then perform a quick release.
6

Finish and Serve:

  • tir in preserved lemons and olives if using.
  • Garnish with fresh parsley or cilantro and serve hot.

Time Required

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Natural Release Time: 5 minutes
  • Total Time: 25 minutes

For more Moroccan-inspired dishes, check out our recipe for Moroccan Chicken Tagine with Olives and Preserved Lemons – Enjoyable Recipes

Servings

  • This recipe makes 4 servings, perfect for a family meal or meal prep.

Additional Tips

  • Spice Adjustments: Feel free to customize the spice levels to your taste.
  • Vegetarian Option: Substitute chicken with chickpeas and double the vegetables.
  • Meal Prep: This dish stores well in the fridge for up to 3 days and freezes beautifully for future meals.
  • Pairing Suggestions: Serve with couscous, rice, or crusty bread to soak up the flavorful sauce.

Conclusion

  • This Instant Pot Moroccan Chicken is a simple yet flavorful dish that’s sure to become a household favorite. With minimal prep and quick cooking time, it’s the perfect way to enjoy the bold flavors of Moroccan cuisine without spending hours in the kitchen.
  • Have you tried this recipe? Share your feedback and tips in the comments below!

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