Table of Contents
Introduction
Amlou is a traditional Moroccan spread made from roasted almonds, argan oil, and honey. Often referred to as “Moroccan Nut Butter,” amlou is a rich, nutritious, and delicious treat, typically enjoyed with bread or as a dip.
Originating from the Berber regions of Morocco, amlou is not only a beloved snack but also a symbol of hospitality and tradition. The combination of roasted almonds and the unique flavor of argan oil makes this a special delicacy with a subtle sweetness and nutty richness.
Ingredients
250g roasted almonds (unsalted)
100ml argan oil (food-grade)
3 tablespoons honey
A pinch of salt (optional)
Méthode de préparation
Roast the Almonds:
- If your almonds are not pre-roasted, roast them in a dry pan over medium heat for about 5-7 minutes until golden and fragrant. Let them cool completely.
Grind the Almonds:
- Once cooled, place the almonds in a food processor and grind until they form a smooth, slightly chunky paste. Be patient, as this may take several minutes. Stop occasionally to scrape down the sides of the processor.
Add Argan Oil and Honey:
- Gradually add the argan oil while blending to achieve a creamy consistency.
- Stir in the honey and a pinch of salt (if using) to balance the flavors.
Blend Until Smooth:
- Continue blending until the mixture is smooth and creamy. You can adjust the thickness by adding more argan oil if needed.
Serve:
- Transfer the amlou to a jar and serve with fresh bread, as a dip for fruits, or drizzle over desserts.
Time Required
- Preparation time: 10 minutes
- Roasting and grinding time: 10-15 minutes
- Total time: 25 minutes
For more Moroccan-inspired dishes, check out our recipe for Moroccan Harira Soup: 6 Simple Steps to a Hearty and Flavorful Meal
Servings
- This recipe serves 6 people, perfect for sharing during breakfast or as a snack.
Additional Tips
- For extra flavor, you can add a pinch of cinnamon or vanilla to the amlou mixture.
- Store the amlou in an airtight container at room temperature for up to 2 weeks.
Conclusion
- Traditional Moroccan Almond Amlou is a delightful spread that brings the essence of Moroccan cuisine right to your table. The combination of roasted almonds, rich argan oil, and honey creates a luxurious treat that’s both simple and sophisticated. Whether enjoyed with bread or used as a topping, amlou is sure to impress with its unique flavor and smooth texture. Enjoy!