How to Create the Perfect Moroccan Kefta Tagine in Tomato Sauce

Introduction

Moroccan Kefta Tagine with Eggs, also known as Mkaouara, is a rich, flavorful dish featuring spiced meatballs cooked in a savory tomato sauce, topped with perfectly poached eggs.

This traditional Moroccan recipe is prepared in a clay tagine, which enhances the depth of flavor. It’s perfect for gatherings, offering a satisfying and hearty meal.

Ingredients

For the Kefta (Meatballs):

500g ground beef or lamb

1 small onion, finely grated

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/4 teaspoon ground cinnamon (optional)

For the Tomato Sauce:

3 large ripe tomatoes, grated (or 400g canned crushed tomatoes)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/4 teaspoon chili powder (optional, for spice)

Fresh parsley or cilantro for garnish

Méthode de préparation

Prepare the Kefta (Meatballs)

In a mixing bowl, combine the ground beef or lamb, grated onion, minced garlic, parsley, cilantro, cumin, paprika, black pepper, salt, and cinnamon.
Mix the ingredients thoroughly until well combined.
Form the mixture into small meatballs, about the size of a walnut. Set aside.

Make the Tomato Sauce:

Heat olive oil in a tagine or a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the grated tomatoes, paprika, cumin, black pepper, salt, and chili powder (if using).
Stir well.Simmer the sauce on low heat for 10-15 minutes until it thickens slightly.

Cook the Kefta in the Sauce:

Gently add the meatballs into the tomato sauce. Cover the tagine or skillet and cook over low-medium heat for 20-25 minutes.
Stir occasionally, ensuring the meatballs are evenly cooked and coated with the sauce.

Add the Eggs:

Once the meatballs are cooked, carefully crack the eggs on top of the tomato sauce and meatballs.
Cover the tagine and allow the eggs to poach for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
Garnish with fresh parsley or cilantro.

Time Required

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

For more Moroccan-inspired dishes, check out our recipe for Moroccan Chicken Tagine with Olives and Preserved Lemons – Enjoyable Recipes

Servings

This recipe serves 4 people.

Additional Tips

For extra flavor, add a pinch of saffron or a drizzle of harissa (spicy Moroccan chili paste).
Serve the dish hot with fresh Moroccan bread or crusty baguette to soak up the sauce.
Adjust the spice levels by adding more or less chili powder based on your preference.
If a tagine is unavailable, a heavy-bottomed skillet or Dutch oven works just as well.

Conclusion

Moroccan Kefta Tagine with Eggs (Mkaouara) is a heartwarming and aromatic dish that embodies the rich culinary tradition of Morocco. Perfect for family meals or special occasions, this recipe brings together tender spiced meatballs, savory tomato sauce, and silky poached eggs in one comforting dish. Enjoy this Moroccan classic with bread for a complete and authentic experience!