Table of Contents
Introduction
Harcha is a traditional Moroccan semolina bread that is both simple and delicious. With a texture similar to cornbread and a hint of sweetness, harcha is commonly enjoyed for breakfast or as a snack, paired with butter, honey, or jam.
This golden, pan-fried treat is easy to prepare and perfect for those looking to explore the comforting side of Moroccan cuisine.
Ingredients
2 cups fine semolina
1/4 cup granulated sugar (optional, for a sweeter version)
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup milk (or more, as needed)
Extra semolina for dusting
Méthode de préparation
Mix Dry Ingredients:
- In a large mixing bowl, combine the semolina, sugar (if using), salt, and baking powder.
Incorporate Butter:
- Gradually add the melted butter to the dry ingredients, mixing with your hands until the semolina absorbs the butter and resembles wet sand.
Add Milk:
- Pour in the milk slowly and mix until a soft, pliable dough forms. The dough should hold together but not be too sticky. Let it rest for 5-10 minutes to allow the semolina to absorb the moisture.
Shape the Dough:
- Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a round disc about 1/2 inch thick. Dust each disc with semolina to prevent sticking.
Cook the Harcha:
- Preheat a non-stick skillet or griddle over medium-low heat. Place the discs onto the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
Serve:
- Serve the harcha warm with butter, honey, or your favorite spread.
Time Required
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
For more Moroccan-inspired dishes, check out our recipe for Moroccan Harira Soup: 6 Simple Steps to a Hearty and Flavorful Meal
Servings
- This recipe makes about 6-8 small harchas, perfect for sharing during breakfast or tea time.
Additional Tips
- For a richer flavor, you can add a tablespoon of orange blossom water to the dough.
- If you prefer a dairy-free version, substitute the milk with almond milk or water, and use coconut oil instead of butter.
Conclusion
- Moroccan Harcha is a delightful and versatile bread that pairs wonderfully with sweet or savory toppings. Its tender, crumbly texture and ease of preparation make it a must-try for anyone interested in Moroccan cuisine. Enjoy harcha as a warm breakfast treat or alongside a cup of Moroccan mint tea for an authentic experience.