Simple everyday recipes with bits of this and that and a touch of Bengali-ness
Indian cuisine is varied. There is not only a variety of food but even the ingredients used in different parts of the country are so different, sometimes ending up being downright conflicting. Take fish and curd for example. Bengalis swear by it. I posted a recipe before, Doi Maach, that combined these 2 ingredients. But [...]
Fish is compulsory on the dining table of any bengali. We literally start our life with a fish preparation:) And suffice to say I love it too. This recipe is not exactly mine or Boombooms. It was made by my mother-in-law. Both my mom and mom-in-law make it a different and both taste heavenly. I wish one day I can say that for my own recipe 
Though whenever I tried it Boomboom told its very good. But I never believed him.
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