Enjoyable Recipes

Ever since our low carb diet has kicked in, our egg consumption has exponentially grown. It helps that both Sumi and I love them. She surely can write 101 methods to prepare eggs. I think out of 5 working days during the week, we take eggs in lunch at work 3 days. After returning home in evening it even increases more. Eggs have very less carb content. But the cholestrol content is supposed to be very high. Especially the egg yolk. Problem is I love the yolk very much The best way of having them is plain boiled eggs. But I love the fried ones better. I know its not healthy but I can’t help it.

We love eggs. I guess post marriage the amount of eggs we have eaten is greater than my entire egg consumption before marriage. One of the primary reason being the simple manner in which we can cook it. Another reason being the various preparation we can have with them. Who would have thought a simple round thing can be so tasty *yum* Okay I am going way out of topic. The recipe I am sharing today is very simple and one of the most widely consumed snack in Bengal. Especially during the festive Durga Puja seasons, if you walk even 100 metres I am sure you will find at least 5-6 egg roll stalls.