Simple everyday recipes with bits of this and that and a touch of Bengali-ness
Due to our diet and erratic cooking habits we always try to find the fastest way to cook food – be it chicken, fish or prawns. It’s been quite a few time, Sumi cooked prawns with the shell on. To be frank, I have never been a huge fan of prawn, leave alone cooking it [...]
Happy New Year everyone. It’s going to be an exciting year ahead. We wish to thank all those readers who have started reading our blog last year. Your support means a lot. This blog almost stopped getting any updates due to our real lives but thankfully we revived it towards the later part of 2011. [...]
Monday is vegetarian day at our home. All because of that woman in my home :p She was following this for a long time so even though I argue, I usually give in. So today we were out of options. There was no paneer, which we usually have on Mondays, and almost no vegetables barring [...]
We love eggs. I guess post marriage the amount of eggs we have eaten is greater than my entire egg consumption before marriage. One of the primary reason being the simple manner in which we can cook it. Another reason being the various preparation we can have with them. Who would have thought a simple round thing can be so tasty *yum* Okay I am going way out of topic. The recipe I am sharing today is very simple and one of the most widely consumed snack in Bengal. Especially during the festive Durga Puja seasons, if you walk even 100 metres I am sure you will find at least 5-6 egg roll stalls.
Well its been a long time and we have not added any recipe. One of the reason being Sumi and me being on a low-carb diet. Since its really a challenge to do it in Indian cuisine leave alone Bengali, we had to invent lots of dishes. I mean not invent but rather bend them to our tastes. One of the major problems of a low carb diet is what everyone calls a carb crash. Its just a good way of saying I cant take it anymore 
Well we had it too. And when we had it one such day we thought of having our all time favorite snack. There are various ways of making Poha. But we prefer having it with Bread, the reason being its easy to make. Oh and did I say its tasty 
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