Ingredients

• 200gms boneless chicken cut into small pieces
• 1 medium onion finely chopped
• 2tbps melted butter
• 1tsp black pepper dry roasted and crushed
• 2 Garlic Flakes minced well
• 1tbps fresh parsley (coriander leaves) chopped
• 1/2tsp chilly powder
• 2-3 green chillies chopped into small pieces
• 1tbps tomato ketchup
• 1/2tsp sugar
• Salt to taste

Method

Boil the tomatoes for 3-4 minutes, peel it and then cool. Now put it in a blender and turn it into puree.

Heat oil in a wok. Put half of the chopped onions and the minced garlic in it. Cook well till the onions get softened. Add the tomato puree that you made and mix it well. Add a little bit of sugar and salt to taste. Boil the mixture in low flame and turn it into a thick sauce. Keep it aside.

In a separate utensil, wash the chicken, add salt and melted butter and mix well. Now add the rest of the onions and green chillies. Sprinkle with roasted black pepper. Let it marinate for around 10-15 minutes. Now put it in a microwave oven, set it to Micro+Grill combi mode (use around 540W power) and let it cook for around 10-15 minutes. Keep close watch so that the chicken doesnt get burnt.

Now take out the chicken, add the sauce prepared, add little bit of sugar and mix well. Put it back to the oven in micro mode for around 3-4 minutes.

Take the prepared chicken out, garnish with parsley and serve hot